Quality management systems
Holland Malt is foccussed at producing high quality malts. Therefore we believe that certification according to ISO is an essential part of the company. In 1995 Holland Malt acquired its first ISO certificate, in 1999 followed by the internationally well-known dutch standard of HACCP. Now-a-days certification is according to the most recent standards, i.e. ISO 22000:2005.
In 2005, the HACCP standard was extended with a GMP+-certificate for the production of our co-products for the feed sector.
End of 2016 we were fully approved for another 3 years on ISO 22.000 and GMP+. You can acquire our most recent certificates below.
|ISO 22000:2005||ISO 22000:2005|
|GMP+ FSA||GMP+ FSA|
In 2010 Holland Malt has acquired an organic certificate for our plant in Lieshout according to regulation EC / 834 / 2007. Recently, EU regulations were harmonised with the NOP standards for organic production in the US. We thus can provide you with organic malts according to applicable regulation.
Our most recent organic certificate (version 2017) can be acquired here.
We are always looking out for young talent. If you have a background in economics, biology and/or agricultural sciences, please contact us for our internship options.