During the past centuries our maltsters became really much experiences in producing the highest quality of distilling malt. Always focusing on the perfect characteristics for distilling barley, we know what a distillers needs regarding its malt.
|Malt type||Distilling malt|
|Colour (EBC)||2 – 4,5|
|Colour (Lovibind)||1,3-2,2 °L|
Wisk(e)y or grain distilling products
High enzyme potential
Low protein and high extracts