HTST malt
Pilsner malt of excellent quality dried and cured at higher temperatures with an in-house developed and patented technique. The process results in a malt with excellent characteristics with respect to improvement of beer flavour stability, while simultaneously the malt has an optimal brewhouse performance. The lowest aldehyde levels enable longer beer shelf-life
| Malt type | HTST malt |
|---|---|
| Colour (EBC) | 3 – 4 |
| Colour (Lovibind) | 1,7-2,1 °L |
| Application | Pilsner beer Export |
| Characteristics | Springbarley High enzyme potential Excellent extracts Good brewhouse performance Pale colour Its low LOX levels wich results in low levels of staling adehydes and thus a beer with enhanced flavour stability |
