Roasted malt

Roasted Barley is not produced from the kiln but from the roast. Temperature can go up to more than 225ËšC. Burnt, bitterness and smoky flavors are strong. Roasted malt can be used for many different beer like quadrupels, porters, stouts and doubles.

Malt type Roasted malt
Colour (EBC) 900 – 1400
Colour (Lovibond) 338,1-525,6 °L
Application Quadrupels
Porters
Stouts
Doubles
Characteristics Spring barley
Roasted Malt adds colour to your beers

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