Roasted malt

Roasted Barley is not produced from the kiln but from the roast. Temperature can go up to more than 225˚C. Burnt, bitterness and smoky flavors are strong. Roasted malt can be used for many different beer like quadrupels, porters, stouts and doubles.

Malt type Roasted malt
Colour (EBC) 900 – 1400
Colour (Lovibond) 338,1-525,6 °L
Application Quadrupels
Characteristics Spring barley
Roasted Malt adds colour to your beers

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