Roasted Barley is not produced from the kiln but from the roast. Temperature can go up to more than 225˚C. Burnt, bitterness and smoky flavors are strong. Roasted malt can be used for many different beer like quadrupels, porters, stouts and doubles.
|Malt type||Roasted malt|
|Colour (EBC)||900 – 1400|
|Colour (Lovibind)||338,1-525,6 °L|
Roasted Malt adds colour to your beers