We have full service laboratories at our plants that test every batch of barley and every batch of malt so that we stay in control of our high quality standards. As well as our own laboratories, we work closely with the most well-known brewing and distilling laboratories in The Netherlands, France, UK and Germany. Holland Malt offers full laboratory analysis to breweries and distilleries so that they can manage their products. We conduct analyses according to standard parameters such as alcohol by volume, specific gravities, colour, pH and bitterness. Our technical team can pre-malt the barley in our micro maltings to ascertain the specific characteristics of different origins and varieties.