Crystal malts
Our Crystal malts are produced with our special High Performance kiln. After the germination process, enzymes are stimulated to degrade starch and proteins, the result is a liquified endosperm in which the monosaccharides are readily available. Crystal malts are thus characterized by their hard crystallised endosperm, the very sweet character that gives a fuller body to the beer, a friendly aroma and a deeper color.
| Malt type | Crystal malt (pale) | Crystal Red | Crystal malt (dark) |
|---|---|---|---|
| Colour (EBC) | 20 – 30 | 40 – 60 | 100 – 140 |
| Colour (Lovibond) | 8-12°L | 15-25°L | 38-55°L |
| Application | Trappist ales Blond Ales IPAs / NEPAs |
Amber, Red Ales | Trappist dubbel ales Bock beers |
| Characteristics | Excellent extract Sweet, slight malty, flavour |
Full red color Sweet flavour resulting in a full body The typical combination of colour and flavour enable its application in red colored beers such as red ales |
Excellent extract Sweet Deep dark color |
Download Crystal malt – Pale spec sheet
Download Crystal Red spec sheet
Download Crystal malt – Dark spec sheet
